| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20151031155641.0 |
| 008 |
030418s2004 njua eb 001 0 eng |
| 010 |
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|a 2003007733
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|a 047121423X (cloth)
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|a 641.6/383/03
|2 21
|
| 100 |
1 |
|
|a Hill, Tony,
|d 1966-
|
| 245 |
1 |
4 |
|a The contemporary encyclopedia of herbs & spices :
|b seasonings for the global kitchen /
|c Tony Hill.
|
| 246 |
3 |
0 |
|a Encyclopedia of herbs & spices
|
| 246 |
3 |
|
|a Encyclopedia of herbs and spices
|
| 246 |
3 |
|
|a Herbs & spices
|
| 246 |
3 |
|
|a Herbs and spices
|
| 264 |
|
1 |
|a Hoboken, N.J. :
|b J. Wiley,
|c [2004]
|
| 264 |
|
4 |
|c ©2004
|
| 300 |
|
|
|a x, 422 pages :
|b illustrations (some color) ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographcal references (pages 402-403) and index.
|
| 650 |
|
0 |
|a Spices
|v Encyclopedias.
|
| 650 |
|
0 |
|a Herbs
|v Encyclopedias.
|
| 856 |
4 |
1 |
|3 Table of contents
|u http://www.loc.gov/catdir/toc/wiley032/2003007733.html
|t 0
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX406 .H55 2004
|h Library of Congress classification
|i unmediated -- volume
|m A14831645644
|
| 998 |
f |
f |
|a TX406 .H55 2004
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