The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
[2004]
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| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | x, 422 pages : illustrations (some color) ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographcal references (pages 402-403) and index. |
| ISBN: | 047121423X (cloth) |