Cooking for kings : the life of Antonin Carême, the first celebrity chef /

Icons of American cooking /
Published: (2011)

Relish : the extraordinary life of Alexis Soyer, Victorian celebrity chef /
by: Cowen, Ruth
Published: (2006)

Yes, chef : a memoir /
by: Samuelsson, Marcus
Published: (2012)

Super chef : the making of the great modern restaurant empires /
by: Rossant, Juliette, 1959-
Published: (2004)

Fondation Maurice Carême.

The art of gay cooking : a culinary memoir /
by: Isengart, Daniel J.
Published: (2018)

International chef : Paris, New York, London, Monte Carlo, Lisbon, Frankfurt /
by: Dingle, John, 1889-
Published: (1955)

Long ago in France : the years in Dijon /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1992)

Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat /
by: Achatz, Grant
Published: (2011)

Chef Edna : queen of southern cooking, Edna Lewis /
by: Noel, Melvina
Published: (2023)

Chef Roy Choi and the street food remix /
by: Martin, Jacqueline Briggs, et al.
Published: (2017)

Great Texas chefs /
by: Alter, Judy, 1938-
Published: (2008)

Finding Freedom : a cook's story; remaking a life from scratch /
by: French, Erin (Chef)
Published: (2021)

My life in France /
by: Child, Julia
Published: (2006)

Niki Nakayama : a chef's tale in 13 bites /
by: Michalak, Jamie, et al.
Published: (2021)

Dearie : [the remarkable life of Julia Child] /
by: Spitz, Bob
Published: (2012)

Dearie : the remarkable life of Julia Child /
by: Spitz, Bob
Published: (2012)

California dish : what I saw (and cooked) at the American culinary revolution /
by: Tower, Jeremiah
Published: (2003)

Great American chefs /
Published: (1998)

Profiles from the kitchen : what great cooks have taught us about ourselves and our food /
by: Baker-Clark, Charles Allen
Published: (2006)

Profiles from the kitchen : what great cooks have taught us about ourselves and our food /
by: Baker-Clark, Charles Allen
Published: (2006)

First catch your hare : a history of the recipe-makers /
by: Aylett, Mary, et al.
Published: (1965)

Craig Claiborne's A feast made for laughter.
by: Claiborne, Craig
Published: (1982)

The making of a chef : mastering heat at the Culinary Institute of America /
by: Ruhlman, Michael, 1963-
Published: (1997)

Trail of crumbs : hunger, love, and the search for home /
by: Sunée, Kim
Published: (2008)

Amarcord, Marcella remembers : the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian /
by: Hazan, Marcella
Published: (2008)

Blood, bones & butter : [the inadvertent education of a reluctant chef] /
by: Hamilton, Gabrielle
Published: (2011)

Blood, bones, & butter : the inadvertent education of a reluctant chef /
by: Hamilton, Gabrielle
Published: (2011)

The fabulous Fannie Farmer : kitchen scientist and America's cook /
by: Smith, Emma Bland
Published: (2024)

An introduction to Helen Evans Brown and her library /
by: Jarvits, Janet
Published: (2003)

Appetite for life : the biography of Julia Child /
by: Fitch, Noel Riley
Published: (1997)

Food media : celebrity chefs and the politics of everyday interference /
by: Rousseau, Signe, 1975-
Published: (2012)

The real Mrs. Beeton : the story of Eliza Acton /
by: Hardy, Sheila M.
Published: (2011)

Medium raw : a bloody valentine to the world of food and the people who cook /
by: Bourdain, Anthony
Published: (2010)

The making of a pastry chef : recipes and inspiration from America's best pastry chefs /
by: MacLauchlan, Andrew
Published: (1999)

Locavore adventures : one chef's slow food journey /
by: Weaver, Jim, 1962-
Published: (2012)