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Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /

Bibliographic Details
Corporate Authors: National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply, NetLibrary, Inc, Institute of Medicine (U.S.)
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2003]
Subjects:
Dioxins > Toxicology.
Food contamination.
Dioxins > adverse effects.
Food Contamination > prevention & control.
Environmental Monitoring > methods.
Food Supply > standards.
Risk Management.
Electronic books.
Online Access:Connect to the full text of this electronic book

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