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Culinary calculations : simplified math for culinary professionals /

Bibliographic Details
Main Author:	Jones, Terri
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : John Wiley, [2004]
Subjects:	Food service > Mathematics. Electronic books.
Online Access:	Connect to the full text of this electronic book

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by Jones, Terri
Published 2004

Book