http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Oxygen requirement and mortality of the blue crab in the Chesapeake Bay
1 volume (various pagings) : illustrations, map ; 29 cm.
by James H. Carpenter and David G. Cargo.
Includes bibliographical references (page [22]).
Contains results of work carried out on a cooperative project by the Chesapeake Bay Institute under research projects supported by the State of Maryland (Department of Research and Education) and the Commonwealth of Virginia (Virginia Fisheries Laboratory) together with the Chesapeake Biological Laboratory of the Department of Research and Education of the State of Maryland.
Technical report (Chesapeake Bay Institute) ; 13
Reference (Chesapeake Bay Institute) ; 57-2