rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Scientific criteria to ensure safe food
  name:
    name part: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food
    role:
      role term: creator
  name:
    name part: Institute of Medicine (U.S.)
  name:
    name part: NetLibrary, Inc
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: dcu
    date issued: 2003
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xxi, 401 pages : illustrations ; 23 cm.
  table of contents: 1. Historical perspective on the use of food safety criteria and performance standards -- 2. The science of public health surveillance -- 3. Food safety tools -- 4. Scientific criteria and performance standards to control hazards in meat and poultry products -- 5. Scientific criteria and performance standards to control hazards in seafood -- 6. Scientific criteria and performance standards to control hazards in produce and related products -- 7. Scientific criteria and performance standards to control hazards in dairy products -- 8. Overall findings and recommendations -- Appendix A. Current and proposed definitions of key food safety terms -- Appendix B. Sanitation performance standards -- Appendix C. Food and Drug Administration and Environmental Protection Agency Guidance levels for seafoods -- Appendix D. Food defect action levels in produce -- Appendix E. International microbiological criteria -- Appendix F. International microbiological criteria for dairy products -- Appendix G.U.S. Department of Agriculture-Agriculture marketing service standards for milk and dairy products -- Appendix H. Biographical sketches of committee and subcommittee members.
  note: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
  note: Electronic resource.
  note: Also available in electronic form via the Internet as viewed 9/8/2003.
  note: Electronic reproduction. Boulder, Colo. : NetLibrary, 2004. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food adulteration and inspection
  subject:
    topic: Food Contamination
    topic: prevention & control
  subject:
    topic: Food Microbiology
  subject:
    topic: Food Supply
    topic: standards
  classification: TX531 .C586 2003eb
  classification: 363.19/26
  classification: WA 701 S416 2003
  related item:
    identifier: (DLC) 2003015501
    identifier: (OCoLC)52639248
  identifier: 0309509203 (electronic bk.)
  identifier: https://proxy.library.tamu.edu/login
  related item:
    location:
      url: https://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 040102
    record change date: 20220105141600.0
    record identifier: in00002007981