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Scientific criteria to ensure safe food /

Bibliographic Details
Corporate Authors: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Institute of Medicine (U.S.), NetLibrary, Inc
Format: eBook
Language:English
Published: Washington, D.C. : National Academies Press, [2003]
Subjects:
Food > Safety measures.
Food adulteration and inspection.
Food Contamination > prevention & control.
Food Microbiology.
Food Supply > standards.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xxi, 401 pages : illustrations ; 23 cm.
Also available in electronic form via the Internet as viewed 9/8/2003.
Bibliography:Includes bibliographical references and index.
ISBN:0309509203 (electronic bk.)