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Gums and stabilisers for the food industry 12 /

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Bibliographic Details
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2004]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Hydrocolloids > Congresses.
Food industry
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Published 2004
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