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Gums and stabilisers for the food industry 12 /

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Bibliographic Details
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [2004]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
Subjects:
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives > Congresses.
Hydrocolloids > Congresses.
Food industry
Description
Item Description:"The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--t. p. verso.
Physical Description:xii, 603 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:085404891X