APA (7th ed.) Citation

Williams, P. A., & Phillips, G. O. (2004). Gums and stabilisers for the food industry 12. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Williams, Peter A., and Glyn O. Phillips. Gums and Stabilisers for the Food Industry 12. Cambridge: Royal Society of Chemistry, 2004.

MLA (9th ed.) Citation

Williams, Peter A., and Glyn O. Phillips. Gums and Stabilisers for the Food Industry 12. Royal Society of Chemistry, 2004.

Warning: These citations may not always be 100% accurate.