| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002007286 |
| 005 |
20151031140512.0 |
| 008 |
990127r19981996nyua 001 0 eng d |
| 020 |
|
|
|a 076510850X :
|c $19.98
|
| 035 |
|
|
|a (OCoLC)ocm40691204
|
| 040 |
|
|
|a ILC
|c ILC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a TX750.5.C45
|b U54 1998
|
| 092 |
|
|
|a 641.665
|b ULTI
|
| 245 |
0 |
4 |
|a The ultimate chicken cookbook :
|b the definitive cook's collection : 200 step-by-step chicken recipes /
|c consultant editor, Linda Fraser.
|
| 246 |
3 |
|
|a Chicken cookbook
|
| 264 |
|
1 |
|a New York :
|b Smithmark,
|c 1998
|
| 264 |
|
4 |
|c ©1996
|
| 300 |
|
|
|a 256 pages :
|b color illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking (Chicken)
|
| 700 |
1 |
|
|a Fraser, Linda.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/11/11
|d c
|e rdavis
|f 9:11:29 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|s db02a3c3-f8c3-336c-a296-0feb5578aff8
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX750.5.C45 U54 1998
|h Library of Congress classification
|i unmediated -- volume
|m A14832276341
|
| 998 |
f |
f |
|a TX750.5.C45 U54 1998
|t 0
|l Remote Storage
|