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Hospitality management accounting /

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Bibliographic Details
Main Author: Jagels, Martin
Corporate Author: NetLibrary, Inc
Other Authors: Coltman, Michael M., 1930-
Format: eBook
Language:English
Published: Hoboken, N.J. : J. Wiley, [2004]
Edition:8th ed.
Subjects:
Hotels > Accounting.
Taverns (Inns) > Accounting.
Food service > Accounting.
Managerial accounting.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Basic financial accounting review
  • Understanding financial statements
  • Analysis and interpretation of financial statements
  • Ratio analysis
  • Internal control
  • Bottom-up approach to pricing
  • Cost management
  • Cost-volume-profit approach to decisions
  • Operations budgeting
  • Statement of cash flows and working capital analysis
  • Cash management
  • Capital budgeting and the investment decision
  • Feasibility studies-an introduction
  • Financial goals and information systems
  • Computers in hospitality management.