Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2003]
|
| Series: | California studies in food and culture.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | viii, 214 pages, 8 unnumbered pages of plates : illustrations ; 22 cm. |
| Bibliography: | Includes bibliographical references (pages 197-204) and index. |
| ISBN: | 1417522844 (electronic bk.) |