Cover Image

Recipes : classic French cooking.

Show other versions (3)
Bibliographic Details
Corporate Author: Time-Life Books
Other Authors: Claiborne, Craig
Format: Book
Language:English
Published: New York : Time-Life Books, [1970]
Series:Foods of the world.
Subjects:
Cooking, French.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Supplement to: Classic French cooking / by Craig Claiborne, Pierre Franey and the editors of Time-Life Books.
Includes index.
"The Texas Cookbook Collection."
Physical Description:152 pages : illustrations ; 23 cm.