The diabetic gourmet cookbook : more than 200 healthy recipes from homestyle favorites to restaurant classics /
| Corporate Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
[2004]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Diabetes basics
- The diabetic pantry and kitchen
- Healthy cooking techniques
- Meal planning
- Breakfast and brunch
- Appetizers, soups and salads
- - Entrees
- Side dishes
- Desserts and snacks
- Sauces and condiments.