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Cooking the Korean way /

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

Bibliographic Details
Main Author: Chung, Okwha
Corporate Author: NetLibrary, Inc
Other Authors: Peterson, Judy Monroe
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications Co., [2003]
Edition:Rev. and expanded to include new low-fat and vegetarian recipes.
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Korean > Juvenile literature.
Korea > Social life and customs > Juvenile literature.
Cooking, Korean.
Korea > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book

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