Cover Image

Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes /

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Bibliographic Details
Main Author: Amari, Suad
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications Co., [2003]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Lebanese > Juvenile literature.
Lebanon > Social life and customs > Juvenile literature.
Cookery, Lebanese.
Lebanon > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Item Description:Includes index.
Electronic resource.
Physical Description:72 pages : color illustrations, color map ; 23 cm.
ISBN:0822580098 (electronic bk.)