Cooking the Russian way /

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Bibliographic Details
Main Author: Plotkin, Gregory
Corporate Author: NetLibrary, Inc
Other Authors: Plotkin, Rita
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications Co., [2003]
Edition:Rev. and expanded to include new low-fat and vegetarian recipes.
Series:Easy menu ethnic cookbooks.
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

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245 1 0 |a Cooking the Russian way /  |c by Gregory and Rita Plotkin. 
250 |a Rev. and expanded to include new low-fat and vegetarian recipes. 
264 1 |a Minneapolis :  |b Lerner Publications Co.,  |c [2003] 
264 4 |c ©2003 
300 |a 72 pages :  |b color illustrations ;  |c 23 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Easy menu ethnic cookbooks 
500 |a Includes index. 
520 |a Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country. 
533 |a Electronic reproduction.  |b Boulder, Colo. :  |c NetLibrary,  |d 2004.  |n Available via World Wide Web.  |n Access may be limited to NetLibrary affiliated libraries.  |n Excludes some or all of the images which were part of the original book. 
500 |a Electronic resource. 
650 0 |a Cooking, Russian  |v Juvenile literature. 
651 0 |a Russia (Federation)  |x Social life and customs  |v Juvenile literature. 
650 1 |a Cooking, Russian. 
651 1 |a Russia (Federation)  |x Social life and customs. 
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