Cover Image

Cooking the Russian way /

Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Bibliographic Details
Main Author: Plotkin, Gregory
Corporate Author: NetLibrary, Inc
Other Authors: Plotkin, Rita
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications Co., [2003]
Edition:Rev. and expanded to include new low-fat and vegetarian recipes.
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Russian > Juvenile literature.
Russia (Federation) > Social life and customs > Juvenile literature.
Cooking, Russian.
Russia (Federation) > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Item Description:Includes index.
Electronic resource.
Physical Description:72 pages : color illustrations ; 23 cm.
ISBN:0822580330 (electronic bk.)