Cover Image

Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes /

An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.

Bibliographic Details
Main Author: Parnell, Helga
Corporate Author: NetLibrary, Inc
Format: eBook
Language:English
Published: Minneapolis : Lerner Publications Co., [2003]
Series:Easy menu ethnic cookbooks.
Subjects:
Cooking, Latin American > Juvenile literature.
Cooking > South America > Juvenile literature.
Cookery > South America.
Cookery, Latin American.
South America > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Item Description:Includes index.
Electronic resource.
Physical Description:72 pages : color illustrations, color map ; 23 cm.
ISBN:0822580101 (electronic bk.)