Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes /
An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
[2003]
|
| Series: | Easy menu ethnic cookbooks.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand. |
|---|---|
| Item Description: | Includes index. Electronic resource. |
| Physical Description: | 72 pages : color illustrations, color maps ; 23 cm. |
| ISBN: | 082258039X (electronic bk.) |