Le Breton, M. (2002). The AiA gluten and dairy free cook book. J. Kingsley Publishers.
Chicago Style (17th ed.) CitationLe Breton, Marilyn. The AiA Gluten and Dairy Free Cook Book. London ; Philadelphia: J. Kingsley Publishers, 2002.
MLA (9th ed.) CitationLe Breton, Marilyn. The AiA Gluten and Dairy Free Cook Book. J. Kingsley Publishers, 2002.
Warning: These citations may not always be 100% accurate.