The modern farrier, or, the art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep, and swine. Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, and fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes. The whole forming an invaluable and useful Companion to all Persons concerned in the breeding and managing of domestic animals. /
by: Lawson, A.
Published: (1843)