Cooking the Australian way /
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
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| Format: | eBook |
| Language: | English |
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Minneapolis :
Lerner Publications,
[2004]
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| Edition: | Rev. and expanded to include new low-fat and vegetarian recipes. |
| Series: | Easy menu ethnic cookbooks.
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| Online Access: | Connect to the full text of this electronic book |
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