Improving the performance of full-service retail seafood departments /

Assessment and management of seafood safety and quality : current practices and emerging Issues /
Published: (2014)

Seafoods : chemistry, processing technology and quality /
Published: (1994)

Seafood safety : hearing before the Subcommittee on Fisheries and Wildlife Conservation and the Environment of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Second Congress, first session ... May 15, 1991.
Published: (1991)

Seafood choices : balancing benefits and risks /
Published: (2007)

Seafood and health /
by: Nettleton, Joyce A., 1944-
Published: (1987)

Review of issues associated with seafood safety and inspection : hearing before the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, October 17, 1989.
Published: (1990)

Assurance of seafood quality /
by: Huss, Hans Henrik
Published: (1994)

Guide to conducting seafood programs /
by: Reddell, Annette
Published: (1978)

Hooked on seafood /
by: Hegen, Annette Reddell
Published: (1993)

Quality parameters in canned seafoods /
Published: (2008)

Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish /
by: Dore, Ian, 1941-
Published: (1984)

Seafood marketing facilities : design recommendations.
Published: (1974)

How to freeze and store seafoods at home /
by: Crance, Johnie H.
Published: (1972)

Seafood safety : FDA needs to improve oversight of imported seafood and better leverage limited resources : report to congressional requesters.
Published: (2011)

Seafood and aquaculture marketing handbook /
by: Engle, Carole Ruth, 1952-, et al.
Published: (2017)

Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill /
by: Reilly, Terriann I.
Published: (2001)

The Northeast seafood book : a manual of seafood products, marketing, and utilization /
by: Faria, Susan M.
Published: (1984)

The new fresh seafood buyer's guide : a manual for distributors, restaurants, and retailers /
by: Dore, Ian, 1941-
Published: (1991)

Eat seafood twice a week : 10 tips to help you eat more seafood.
Published: (2011)

Seafood safety /
Published: (1991)

Handbook of seafood quality, safety and health applications /
Published: (2011)

Tin fish gourmet : great seafood from cupboard to table /
by: McIntosh, Barbara-jo
Published: (1999)

Survivor of turbulence : the story of fisherman family Sdn Bhd. /
by: Ka Fei, Lai, et al.
Published: (2023)

Sea food cook book.
Published: (1900)

Seafood authenticity and traceability : a DNA-based pespective /
Published: (2016)

Handbook of seafood and seafood products analysis /
Published: (2010)

The international seafood trade /
by: Anderson, James L. (James Lavalette), 1954-
Published: (2003)

The seafood industry : species, products, processing and safety /
Published: (2012)

Seafood retailing /
by: Gillespie, Samuel Mabry
Published: (1977)

Texas seafood symposium : a summary report /
Published: (1974)

QUALITY ANALYSIS AND PACKAGING OF SEAFOOD PRODUCTS.
Published: (2024)

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers /
by: Van Housen, Garret
Published: (1986)

Operations manual for seafood retailers /
by: Price, Robert J.
Published: (1976)

Fishes and fishing in Louisiana, including recipes for the preparation of seafoods /
by: Gowanloch, James Nelson, 1895-
Published: (1965)

Aquaculture Marketing Handbook.
by: Engle, Carole
Published: (2006)

Aquaculture marketing handbook /
by: Engle, Carole Ruth, 1952-
Published: (2006)