Improving the performance of full-service retail seafood departments /
| Corporate Author: | Texas A&M University. Sea Grant College Program |
|---|---|
| Other Authors: | Haby, Michael G. (Michael George), 1952- |
| Format: | Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Sea Grant College Program,
[1999]
|
| Series: | TAMU-SG (Series) ;
no. 99-502. |
| Subjects: | |
| Online Access: | Available freely at NOAA Site |
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