Cover Image

Improving the performance of full-service retail seafood departments /

Bibliographic Details
Corporate Author: Texas A&M University. Sea Grant College Program
Other Authors: Haby, Michael G. (Michael George), 1952-
Format: Book
Language:English
Published: College Station, Tex. : Texas Sea Grant College Program, [1999]
Series:TAMU-SG (Series) ; no. 99-502.
Subjects:
Seafood > Contamination > United States > Prevention.
Selling > Seafood > United States > Quality control.
Selling > Seafood > Sanitation > United States.
Seafood poisoning > Prevention.
Seafood industry > United States > Quality control.
Seafood industry > Sanitation > United States.
Online Access:Available freely at NOAA Site
Description
Item Description:Collaboratively funded by: NOAA award NA26FK0396, USDA award number 94-EFSQ-1-413, National Sea Grant College Program institutional grant NA86RG0058.
Physical Description:xiv, 166 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references.
ISBN:1883550041
9781883550042