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Bread : a baker's book of techniques and recipes /

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Bibliographic Details
Main Author: Hamelman, Jeffrey
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley, [2004]
Subjects:
Cooking (Bread)
Bread.
Online Access:Publisher description
Table of contents
Description
Physical Description:xv, 415 pages : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references (pages 401-403) and index.
ISBN:0471168572 (acid-free paper)