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Middle Eastern cooking /

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Bibliographic Details
Main Author: Nickles, Harry G.
Corporate Author: Time-Life Books
Format: Book
Language:English
Published: New York : Time-Life Books, [1969]
Series:Foods of the world.
Subjects:
Cooking, Middle Eastern.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Companion volume: Recipes : Middle Eastern cooking.
"The Texas Cookbook Collection."
Physical Description:206 pages : illustrations (part color) ; 28 cm.