rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of herbs and spices
    part number: Volume 2
  name:
    name part: Peter, K. V.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2004
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 360 pages : illustrations ; 25 cm.
  note: edit. K.V. Peter.
  note: Includes bibliographical references and index.
  subject:
    topic: Herbs
  subject:
    topic: Spices
  subject:
    topic: Food industry and trade
    topic: Quality control
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 1855737213
  record info:
    record content source: SISPL
    record creation date: 041021
    record change date: 20151031130255.0
    record identifier: in00002001171