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Handbook of herbs and spices. Volume 2 /

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Bibliographic Details
Other Authors: Peter, K. V.
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, [2004]
Series:Woodhead Publishing in food science and technology.
Subjects:
Herbs.
Spices.
Food industry and trade > Quality control.
Description
Physical Description:xiii, 360 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855737213