Modern livestock & poultry production /

Bibliographic Details
Main Author: Gillespie, James R.
Format: Book
Language:English
Published: Clifton Park, NY : Thomson/Delmar Learning, [2004]
Edition:7th ed.
Subjects:

MARC

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010 |a  2002041467 
020 |a 1401827373(student ed.) 
020 |a 1401827381(instructor's guide) 
020 |a 1401827403(classmaster CD-ROM) 
035 |a (OCoLC)ocm51178345 
040 |a DLC  |c DLC  |d UtOrBLW 
042 |a pcc 
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100 1 |a Gillespie, James R. 
245 1 0 |a Modern livestock & poultry production /  |c James R. Gillespie. 
246 3 |a Modern livestock and poultry production 
250 |a 7th ed. 
264 1 |a Clifton Park, NY :  |b Thomson/Delmar Learning,  |c [2004] 
264 4 |c ©2004 
300 |a viii, 1023 pages :  |b illustrations ;  |c 29 cm. +  |e instructor's guide (iii, 161 pages ; 28 cm.) + 1 classmaster CD-ROM (4 3/4 in.) 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a State adopted textbook. 
500 |a Conforming. 
500 |a Student edition is designed for vocational-technical students in all phases and types of livestock production. The instructor's guide includes topics for discussion, tests for each unit and answers. The ClassMaster CD-ROM includes the instructor's guide in PDF format, transparency masters and a computerized testbank. 
521 |a Grade 9-12. 
538 |a System requirements for Windows: Windows 95/98/2000, CD-ROM drive. for Macintosh: Power PC processor, 100 MHz computer, system 7.5 or higher and CD-ROM drive. 
650 0 |a Livestock. 
650 0 |a Poultry. 
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