Hors d'oeuvre /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Alexandria, VA :
Time-Life Books ;
[1982]
|
| Series: | Good cook, techniques & recipes.
|
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 176 pages : illustrations (some color) ; 28 cm. |
| ISBN: | 0809429438 080942942X (lib. bdg.) 0809429411 (retail ed.) |