Cover Image

Buffets : a guide for professionals /

Bibliographic Details
Main Author: St. Laurent, Georges C.
Other Authors: Holden, Chet
Format: Book
Language:English
Published: New York : John Wiley & Sons, [1986]
Subjects:
Buffets (Cooking)
Quantity cooking.
Description
Physical Description:xiv, 368 pages : color illustrations ; 23 x 29 cm.
Bibliography:Includes bibliographical references (pages 357-359) and indexes.
ISBN:0471832294 :
0471818747 (College ed.) :