Betty Crocker's Chinese low-fat cooking.

Bibliographic Details
Main Author:	Crocker, Betty
Format:	Book
Language:	English
Published:	New York, N.Y. : Macmillan USA, [1995]
Edition:	1st ed.
Subjects:	Cooking, Chinese. Low-fat diet > Recipes.

Description
Item Description:	Includes index.
Physical Description:	143 pages : illustrations (some color) ; 27 cm.
ISBN:	0028603915 (alk. paper)