Chef Paul Prudhomme's fork in the road : a different direction in cooking /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Morrow,
[1993]
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Notes from the test kitchen
- Breakfast and brunch
- Bread
- Spreads and syrups
- Soups
- Salads
- Magic brightening
- Fish and seafood
- Chicken and turkey
- Meats
- Side dishes
- Desserts
- Snacks and munchies.