Chef Paul Prudhomme's fork in the road : a different direction in cooking /

Bibliographic Details
Main Author: Prudhomme, Paul
Format: Book
Language:English
Published: New York : Morrow, [1993]
Edition:1st ed.
Subjects:
Table of Contents:
  • Notes from the test kitchen
  • Breakfast and brunch
  • Bread
  • Spreads and syrups
  • Soups
  • Salads
  • Magic brightening
  • Fish and seafood
  • Chicken and turkey
  • Meats
  • Side dishes
  • Desserts
  • Snacks and munchies.