Cover Image

The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs /

Bibliographic Details
Corporate Author: French Culinary Institute (New York, N.Y.)
Other Authors: Sailhac, Alain
Format: Book
Language:English
Published: Emmaus, Pa. : Rodale Press ; [1998]
Subjects:
Cooking, French.
Description
Item Description:Includes index.
Physical Description:xxi, 314 pages : illustrations (some color) ; 24 cm.
ISBN:0875964400 (hardcover : alk. paper)