Fish, the basics : an illustrated guide to selecting and cooking fresh seafood /

Bibliographic Details
Main Author:	King, Shirley
Format:	Book
Language:	English
Published:	Shelburne, Vt. : Chapters Pub. Ltd., [1996]
Edition:	Rev. and updated.
Subjects:	Cooking (Fish) Cooking (Seafood)

Description
Physical Description:	383 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references (page 372) and index.
ISBN:	1881527964 (pbk.)