APA (7th ed.) Citation

King, S. (1996). Fish, the basics: An illustrated guide to selecting and cooking fresh seafood (Rev. and updated.). Chapters Pub. Ltd..

Chicago Style (17th ed.) Citation

King, Shirley. Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood. Rev. and updated. Shelburne, Vt.: Chapters Pub. Ltd., 1996.

MLA (9th ed.) Citation

King, Shirley. Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood. Rev. and updated. Chapters Pub. Ltd., 1996.