Bobby Flay's bold American food : more than 200 revolutionary recipes /

Bibliographic Details
Main Author:	Flay, Bobby
Other Authors:	Schwartz, Joan, 1938-
Format:	Book
Language:	English
Published:	New York : Warner Books, [1994]
Subjects:	Cooking, American > Southwestern style.

Description
Item Description:	Includes index.
Physical Description:	ix, 214 pages : color illustrations ; 26 cm.
ISBN:	0446517240 :