Flay, B., & Schwartz, J. (1994). Bobby Flay's bold American food: More than 200 revolutionary recipes. Warner Books.
Chicago Style (17th ed.) CitationFlay, Bobby, and Joan Schwartz. Bobby Flay's Bold American Food: More than 200 Revolutionary Recipes. New York: Warner Books, 1994.
MLA (9th ed.) CitationFlay, Bobby, and Joan Schwartz. Bobby Flay's Bold American Food: More than 200 Revolutionary Recipes. Warner Books, 1994.
Warning: These citations may not always be 100% accurate.