A cook's tour of San Francisco ; the best restaurants and their recipes /

Colorado a la carte ; secret chefs' recipes and a guide to good eating /
by: Nemiro, Beverly Anderson
Published: (1963)

The global Japanese restaurant : mobilities, imaginaries, and politics /
Published: (2023)

Russ & Daughters : reflections and recipes from the house that herring built /
by: Federman, Mark Russ
Published: (2013)

Let's talk turkey ; adventures and recipes of the White Turkey Inn.
by: Dietz, F. Meredith
Published: (1948)

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States /
Published: (2018)

Delancey : a man, a woman, a restaurant, a marriage /
by: Wizenberg, Molly
Published: (2014)

Stagecoach Inn : iron skillet & velvet potholder : the first history of Stagecoach Inn with treasured recipes /
by: Cutler, Morene Parten
Published: (1981)

Feenie's : lunch, brunch, dinner /
by: Feenie, Rob, 1965-
Published: (2005)

American Chinese restaurants : society, culture and consumption /
Published: (2020)

Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants /
by: Hui, Ann, 1983-
Published: (2019)

Fäviken /
by: Nilsson, Magnus, 1975-
Published: (2012)

From Canton Restaurant to Panda Express : a history of Chinese food in the United States /
by: Liu, Haiming, 1953-
Published: (2015)

La Bodeguita del Medio /
by: Lam, Rafael
Published: (1999)

Nostalgic cooks : another French paradox /
by: Mériot, Sylvie-Anne
Published: (2006)

The Great tea rooms of America /
by: Richardson, Bruce
Published: (2003)

The search for a chili queen : on the fringes of a rebozo /
by: Martinello, Marian L.
Published: (2009)

Dining in--San Francisco : cookbook : a collection of gourmet recipes for complete meals from San Francisco's finest restaurants /
by: Caen, Maria Theresa
Published: (1985)

Pastrami on rye : an overstuffed history of the Jewish deli /
by: Merwin, Ted, 1968-
Published: (2015)

The fortune cookie chronicles : adventures in the world of Chinese food /
by: Lee, Jennifer 8., 1976-
Published: (2008)

The San Francisco chronicle cook book /
by: Benét, Jane
Published: (1973)

Boragó : coming from the South /
by: Guzmán, Rodolfo
Published: (2017)

Table 4 at the River Cafe conversations about food and life /
by: Rogers, Ruth, 1948-
Published: (2025)

Successful restaurant design /
by: Baraban, Regina S.
Published: (1992)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Profitable restaurant management /
by: Solomon, Kenneth Ira, 1942-
Published: (1974)

Successful restaurant design /
by: Baraban, Regina S.
Published: (2001)

Successful restaurant design /
by: Baraban, Regina S.
Published: (1989)

Restaurants and dining rooms /
Published: (2019)

Conducting a feasibility study for a new restaurant /
Published: (1998)

A Guide to preparing a restaurant business plan.
Published: (1992)

A centennial celebration of the Bright Star Restaurant /
Published: (2007)

How to manage a restaurant ; or Institutional food service /
by: Stokes, John Wesley, 1897-
Published: (1967)

Meizhou Dongpo Restaurant Group /
by: McFarlan, F. Warren (Franklin Warren), et al.
Published: (2016)

Restaurant facilities for shipyard workers /
Published: (1918)

Human relations in the restaurant industry.
by: Whyte, William Foote, 1914-2000
Published: (1948)

In the restaurant : society in four courses /
by: Ribbat, Christoph
Published: (2017)