| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001998559 |
| 005 |
20151031121547.0 |
| 008 |
961107s1997 nyua 001 0 eng |
| 010 |
|
|
|a 96049697
|
| 020 |
|
|
|a 0895297353 (pbk.)
|
| 035 |
|
|
|a (OCoLC)ocm35928874
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a a-cc---
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX724.5.C5
|b C65 1997
|
| 082 |
0 |
0 |
|a 641.5/638
|2 21
|
| 100 |
1 |
|
|a Compestine, Ying Chang.
|
| 245 |
1 |
0 |
|a Secrets of fat-free Chinese cooking :
|b over 120 low-free and fat-free, traditional Chinese recipes, from egg rolls to almond cookies /
|c Ying Chang Compestine.
|
| 264 |
|
1 |
|a Garden City Park, N.Y. :
|b Avery Pub. Group,
|c [1997]
|
| 264 |
|
4 |
|c ©1997
|
| 300 |
|
|
|a xi, 153 pages :
|b illustrations (some color) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Cooking, Chinese.
|
| 650 |
|
0 |
|a Low-fat diet
|v Recipes.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/10/8
|d c
|e eneff
|f 11:05:14 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 65438349-8c1f-3562-ab04-d690ad71149e
|i c27182ba-e1b2-317a-b3b2-35b997204ca4
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX724.5.C5 C65 1997
|h Library of Congress classification
|i unmediated -- volume
|m A14831113697
|
| 998 |
f |
f |
|a TX724.5.C5 C65 1997
|t 0
|l Remote Storage
|