| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008a 4500 |
| 001 |
in00001998466 |
| 005 |
20151031120651.0 |
| 008 |
920521s1992 at 001 0 eng |
| 020 |
|
|
|a 1875202455
|
| 035 |
|
|
|a (OCoLC)ocm27633701
|
| 040 |
|
|
|a AUT
|c AUT
|d UtOrBLW
|
| 043 |
|
|
|a e-it---
|
| 049 |
|
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|a TXAM
|
| 082 |
0 |
4 |
|a 641.5945
|2 20
|
| 090 |
|
|
|a TX723
|b .M57 1992
|
| 100 |
1 |
|
|a Mistretta, Giorgio.
|
| 245 |
1 |
4 |
|a The Italian gourmet :
|b authentic ingredients and traditional recipes from the kitchens of Italy /
|c Giorgio Mistretta.
|
| 264 |
|
1 |
|a Willoughby, N.S.W. :
|b Weldon Russell,
|c 1992.
|
| 300 |
|
|
|a 256 pages :
|b col.ill. ;
|c 35 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the Cookery Collection of Jean and James Presnal '49 September 2004.
|
| 650 |
|
0 |
|a Cooking, Italian.
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/10/1
|d c
|e cmulkey
|f 3:35:11 pm
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
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| 999 |
f |
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|s 62b72691-d6a2-3e23-9689-9c401fd4b485
|i 77fdee0b-5567-32e1-83a2-067d56ca3135
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX723 .M57 1992
|f Oversize
|h Library of Congress classification
|i unmediated -- volume
|m A14831365414
|
| 998 |
f |
f |
|a TX723 .M57 1992
|t 0
|l Remote Storage
|