The Italian gourmet : authentic ingredients and traditional recipes from the kitchens of Italy /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Willoughby, N.S.W. :
Weldon Russell,
1992.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 256 pages : col.ill. ; 35 cm. |
| ISBN: | 1875202455 |