APA (7th ed.) Citation

Mistretta, G. (1992). The Italian gourmet: Authentic ingredients and traditional recipes from the kitchens of Italy. Weldon Russell.

Chicago Style (17th ed.) Citation

Mistretta, Giorgio. The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy. Willoughby, N.S.W.: Weldon Russell, 1992.

MLA (9th ed.) Citation

Mistretta, Giorgio. The Italian Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Italy. Weldon Russell, 1992.