Alford, J., & Duguid, N. (1995). Flatbreads and flavors: A baker's atlas. Morrow.
Chicago Style (17th ed.) CitationAlford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker's Atlas. New York: Morrow, 1995.
MLA (9th ed.) CitationAlford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker's Atlas. Morrow, 1995.
Warning: These citations may not always be 100% accurate.