The '21' cookbook : recipes and lore from New York's fabled restaurant /
| Main Author: | Lomonaco, Michael, 1955- |
|---|---|
| Other Authors: | Forsman, Donna |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Doubleday,
[1995]
|
| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Publisher description |
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