| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001998155 |
| 005 |
20151031114640.0 |
| 008 |
950203s1995 nyuaf 001 0 eng |
| 010 |
|
|
|a 95005983
|
| 020 |
|
|
|a 0385475705
|
| 035 |
|
|
|a (OCoLC)ocm32049904
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us-ny
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX714
|b .L65 1995
|
| 082 |
0 |
0 |
|a 641.5/09747/1
|2 20
|
| 100 |
1 |
|
|a Lomonaco, Michael,
|d 1955-
|
| 245 |
1 |
5 |
|a The '21' cookbook :
|b recipes and lore from New York's fabled restaurant /
|c Michael Lomonaco with Donna Forsman ; and photographs by Christopher Baker.
|
| 246 |
3 |
|
|a Twenty one cookbook
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a New York :
|b Doubleday,
|c [1995]
|
| 264 |
|
4 |
|c ©1995
|
| 300 |
|
|
|a ix, 390 pages, 18 unnumbered pages of plates :
|b illustrations (some color) ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49 September 2004.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Restaurants
|z New York (State)
|z New York.
|
| 610 |
2 |
0 |
|a 21 (Restaurant : New York, N.Y.)
|x History.
|
| 700 |
1 |
|
|a Forsman, Donna.
|
| 740 |
0 |
|
|a 'Twenty-one' cookbook.
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/description/random046/95005983.html
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2004/9/28
|d c
|e eneff
|f 11:37:14 am
|
| 994 |
|
|
|a E0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a78936ae-949c-3d54-a0ca-2e858ff95dab
|i 1a857ae1-948c-3dcc-9334-9ef5e033e27b
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX714 .L65 1995
|h Library of Congress classification
|i unmediated -- volume
|m A14832086762
|
| 998 |
f |
f |
|a TX714 .L65 1995
|t 0
|l Evans: Library Stacks
|