The '21' cookbook : recipes and lore from New York's fabled restaurant /

Bibliographic Details
Main Author:	Lomonaco, Michael, 1955-
Other Authors:	Forsman, Donna
Format:	Book
Language:	English
Published:	New York : Doubleday, [1995]
Edition:	1st ed.
Subjects:	Cooking. Restaurants > New York (State) > New York. 21 (Restaurant : New York, N.Y.) > History.
Online Access:	Publisher description

Description
Item Description:	Includes index.
Physical Description:	ix, 390 pages, 18 unnumbered pages of plates : illustrations (some color) ; 25 cm.
ISBN:	0385475705